I’ve came back to Korea about 2 months ago. So far i’ve been eating and eating…
Korea is literally full of food. The whole nation is all about food. We don’t eat as variety as Chinese such as eating frog for everyday meal, but i can say we eat pretty various kinds of food. Among them, fermented crab was one of the foods that i would die for when i was in America. Korean crab is softer and sweeter than blue crab in America. With that reason, most of the fermented crab(kan-jang-kae-jang) that I’ve had in America wasn’t right taste. It can be just too salty or too fishy and stinky if you don’t make them well. Anyway, I’ve been longing for this food and finally I had it!!!!!!!!
This is the fermented crab.There are two different kinds of it, one is marinated with chili sauce and the other is fermented with soy sauce. I like both of them but, this place is very famous for soysauce crab so i ordered it. It was taste of heaven!!!
The saltyness of marinated sauce and the sweetness of crab meat was…OMG.SPEECHLESS.
Once you eat all of the meat, there will be internal organs, i know it sounds ‘yeeehh~~~’ but, trust me, mix your steaming hot rice into it, and you will never ever forget the flavor.
It was all the other side dishes which comes all together when you order one dish.Except braised short rib in the middle.
On this day, with my friends, we ate them all and my stomach was tear apart once again!!so many times…